Our Portfolio

sea chefs - Portfolio

Our high quality standards

We’ll lead you on the path to success right from the beginning!

Every product overseen by sea chefs-Management has perpetually attained the best possible market position in its respective market segment.

sea chefs is excellently positioned to compete in the market segment “Cruise services worldwide”.

That covers almost the entire range of relevant business areas: from project management to strategic definition and implementation of quality standards, from hotel management right up to administrative ship management, together with “Human Resources”, which is increasingly gaining in importance.

Our areas of operation

Hotel Services

Hotel Services
  • Conception, Planning and Control
  • Operative Hotel Management
  • F&B Management
  • Menu design and implementation
  • Housekeeping and Laundry
  • Quality Management
  • Insurance Management

Spa Management

Spa Management
  • Conception, Planning and Control of Spa Operations
  • Implementation and Control of the work-flow
  • Budget plan controlling
  • Purchasing
  • Quality Management
  • Cooperation with skin-care companies
  • Market observation

Supply & Logistics

Supply & Logistics
  • Projects
  • Initial Equipment
  • Purchasing
  • Logistics

Human Resources

Human Resources
  • Recruiting & Crewing
  • Training & Development
  • Travel Management
  • Administration
  • sea chefs cruises Ltd. is certified ISO 9001, ISO 14001 and MLC2006

Administrative Ship Management

Administrative Ship Management
  • Personnel Administration
  • Planning and Settlement
  • Crewing

Hygiene and Risk Management

Hygiene and Risk Management
  • Outbreak Control Management
  • Hygiene Management according to
    USPH, UKPH, and HACCP and other standards

Newbuildings / reconstruction consulting

Newbuildings / reconstruction consulting
  • Preparing the construction specifications
    for the hotel department on board
  • Onboard infrastructure consulting
  • Assistance during construction and with shipyard guarantee
  • Development of the gastronomic concept in close co-operation
    with the customer’s product management
  • Initial equipment planning
  • Personnel structure planning
  • Organising the pre-opening of the hotel department on board