AHOY and welcome on board

We are sea chefs

sea chefs is an internationally leading partner for shipping companies and tour operators in the cruise industry, providing full-service hospitality management. We take on a wide range of services for our clients, which include hotel, gastronomy, SPA, and crew management on board ocean and river cruise ships in the premium, luxury, and expedition segments.

While around 16,000 crew members are deployed on cruise ships worldwide, we employ over 220 staff at our locations in Switzerland, Germany, Malta, France, and Cyprus. They are responsible for areas such as administration, crewing, operations, procurement, recruiting, and corporate management, ensuring smooth processes at all times.

A strong partnership exists between the sea chefs Group and the Schulte Group, which holds a 50% stake. Together, we are setting the course for sustainable growth, tapping into new markets, and continuously developing our portfolio for the benefit of our clients.

sea chefs as your employer

Let us take you on a journey and give you a first insight into our work and a glimpse of your possible career opportunities. We will show you what it means to work and travel the world onboard cruise ships. If you like it, join the crew and experience your own adventure!

career area

sea chefs as your business partner

Our job is to ensure that our customers - cruise lines and charterer - can fully concentrate on their own. We guarantee World. Class. Experiences for the guests and develop solutions for cruise lines - from the target-oriented development of existing products to the support for new ship building.
 

 

company area

World. Class. Team.

Jobs on board

Become part of our crew and apply for a job on board.
We offer the best career opportunities at sea! Here you will find all vacancies on our ships.

Which job is right for you?

 

sea chefs as your business partner

Our services

From conception and planning through supply and logistics to implementation in day-to-day operations: working closely with our customers and our crew, we create smooth processes and first-class service on board ocean-going as well as river cruise vessels.

 

OUR COURSE: YOUR SAFETY

Hygiene & safety

It is a top priority for sea chefs to provide our crew with the best possible protection at all times. To ensure the safety and health of our guests and crew, we have worked out a comprehensive hygiene and prevention concept for all our fleets together with the respective cruise lines.