We love the sea and are committed our guests
make feel the same way.
AHOY and welcome on board
We are sea chefs
We are an internationally experienced service provider in the areas of hotel, catering and crew management on board cruise ships and one of the world's leading partners of shipping companies and tour operators in the cruise industry. From conception and planning through supply and logistics to perfect implementation in daily operations, we create smooth processes and first-class service on board both ocean-going and river cruise ships. The key to this is our long-standing and close cooperation with our customers and our World. Class. Team.
OUR CREW – on board & ashore
Our most valuable asset: our crew. As an international service provider in the areas of hotel, catering and crew management, we have 15,000 crew members on board and more than 150 employees in Basel and Zug (Switzerland), Limassol (Cyprus), Valletta (Malta) and Hamburg and Berlin (Germany).
Bringing their huge passion, dedication and experience to bear, both the onshore administrative and logistical departments and the sea chefs’ crews on board the ocean-going and river ships we manage ensure the highest level of customer satisfaction.
Together, we are working on the efficient implementation and realisation of the ideas and plans developed in close cooperation with our business partners and customers - on the Seven Seas and on various rivers in Europe and Asia.
Efficiently meeting the customers´high expectations on every ship of the fleet at all times.
Close and loyal client relationship
River cruise vessels
Our Holding in Switzerland
sea chefs Holding AG Managing the group, external and internal group reporting, finance, insurance, tax, marketing
We accompany you throughout your journey - from the application process on land and during your contract onboard. If you have any questions, we are on hand to provide assistance and we always try to find a mutually satisfactory solution.